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  🥘 Step-by-Step Recipe: Paneer Butter Masala 1️⃣ Ingredients You’ll Need Paneer – 200–250g, cut into cubes Butter – 2 tbsp Oil – 1 tbsp Onion – 1 large, roughly chopped Tomatoes – 3 medium, roughly chopped Cashews – 10–12, soaked in warm water for 10 minutes Ginger-Garlic Paste – 1 tbsp Green Chili – 1–2 (optional) Spices: Red chili powder – 1 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Garam masala – 1 tsp Sugar – 1 tsp (balances the tanginess) Salt – to taste Cream – ½ cup (or milk for a lighter version) Fresh Coriander – for garnish

  🥘 Step-by-Step Recipe: Paneer Butter Masala 1️⃣ Ingredients You’ll Need Paneer – 200–250g, cut into cubes Butter – 2 tbsp Oil – 1 tbsp Onion – 1 large, roughly chopped Tomatoes – 3 medium, roughly chopped Cashews – 10–12, soaked in warm water for 10 minutes Ginger-Garlic Paste – 1 tbsp Green Chili – 1–2 (optional) Spices: Red chili powder – 1 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Garam masala – 1 tsp Sugar – 1 tsp (balances the tanginess) Salt – to taste Cream – ½ cup (or milk for a lighter version) Fresh Coriander – for garnish